Parsley

Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What’s more,… Read More »What Organ Is Parsley Good For?

Alternatively, you can use two tablespoons (1 gram) of dried parsley. Add the dried or fresh parsley to the bottom of your cup and pour… Read More »How Do I Make Parsley Water?

Certain herbs are always better fresh and lose their distinctive flavor when dried. Delicate, leafy herbs like parsley, tarragon, and chives are always superior when… Read More »Is Parsley Better Fresh Or Cooked?

The parsley seed has been mentioned several times in world history. It is often used in the culinary world, especially in Italy. Are parsley seeds… Read More »Can You Eat Parsley Seeds?

Well, there’s no need to rue(!) the arrival of cold weather, because a few of our favorite kitchen seasonings, like parsley, are cold hardy and… Read More »Does Parsley Grow All Year Round?

two seasons. Parsley is one of the easiest of herbs to grow year-round. It is a short-lived plant though and being biennial lives and dies… Read More »How Long Does A Parsley Plant Last?

Once it has bolted, most people find parsley inedible, so gardeners often pull the plants and replace them after the first year. Can you eat… Read More »Is Parsley Still Good After Bolts?

Parsley is a leafy herb that is entirely edible from root to seed. Is any part of parsley poisonous? All parts of poison parsley, including… Read More »Are All Parsley Edible?

Parsley (​Petroselinum crispum​) consists of three major varieties: curled leaf or common parsley, flat leaf or Italian types of parsley plants, and the lesser-known Hamburg… Read More »What Are The 3 Types Of Parsley?

Using Parsley In The Kitchen: Italian flat leaf parsley has the best flavor, and is used to flavor soups, sauces, stews, and adds a zesty… Read More »What Do You Use Italian Parsley For?