Pea

Peas are a great source of many nutrients including fiber, vitamin B6 and iron. They also contain about 10 grams of protein per cup, but… Read More »Are Peas Enough Protein?

Vegetables are important sources of vitamins C, K, and beta-carotene (which converts to vitamin A), and also folate, calcium, magnesium, and potassium. Carrots, corn, green… Read More »Are Peas Carrots And Corn Healthy?

Beans, peas, and lentils (also known as pulses, include the dried edible seeds of legumes. The foods in this vegetable subgroup include beans (kidney beans,… Read More »What Is Similar To Peas?

Beans and peas are excellent sources of plant protein and also provide other nutrients such as iron and zinc. Therefore, they are considered part of… Read More »Are Peas Considered A Protein?

The best way to cook frozen peas Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas in less than… Read More »Do You Have To Boil Frozen Peas?

“About 30,000t are produced in England, which is twice the amount grown in Canada and six times the production of New Zealand.” The UK has… Read More »Where Are Marrowfat Peas Grown?

Dehydrating Canned Vegetables with a Dehydrator Open the canned vegetable and drain really well. Pat dry. Spread in a flat single layer on dehydrator trays.… Read More »How Do You Dry Canned Peas?

This classic British dish is well-known as an accompaniment to pies or fish and chips, but deserves to be more widely eaten – try mushy… Read More »How Do The Brits Eat Mushy Peas?

Ingredients Processed Peas (95%), Water, Sugar, Salt, Colours (Riboflavin, Brilliant Blue FCF) What is in a tin of mushy peas? INGREDIENTS: Processed Peas (95%) [Dried… Read More »What’S In Tinned Mushy Peas?

Petit pois are much smaller than your average garden pea, and often taste sweeter too. With a soft skin and a slightly buttery taste, these… Read More »What’S The Difference Between Garden Peas And Petit Pois?