Peas especially benefit from blanching prior to freezing; don’t skip this step. Peas frozen without blanching will be mushier and lose much more flavor. What… Read More »Can You Put Up Purple Hull Peas Without Blanching?
Blanching fixes color and preserves flavor and nutrients. Blanch small-podded peas 1 to 1½ minutes, medium peas 2 minutes. Blanch one pound in one gallon… Read More »Why Are Peas Blanched Before Preservation?
Blanch peas: Add fresh peas in the boiling water along with a teaspoon of kosher salt and cook until peas are crisp-tender, 1 ½ to… Read More »Do You Add Salt When Blanching Peas?
Directions Boil the water. Add peas, and allow to boil for about a minute. Drain the peas and immediately immerse them in ice water. Once… Read More »How Do You Blanch And Refresh Frozen Peas?
Peas should be blanched (briefly cooked in boiling water) before freezing. To blanch peas, bring 1 gallon of water per pound of peas to a… Read More »How Do You Cook Blanched Peas?
Peanut butter contains a high amount of calories per serving. Make sure to moderate your portions to avoid unwanted weight gain. While most of the… Read More »Why Is Peanut Butter Considered Unhealthy?
By definition peanut butter is vegan This is because the ingredients in peanut butter – simple or the more complex – are plant-based. Items like… Read More »Is Peanut Butter A Dairy Or Meat?
Raw peanuts have less total carbohydrate, but more fibre than peanut butter. For this reason, raw peanuts have a slight edge over peanut butter. One… Read More »What Is The Difference Between Peanuts And Peanut Butter?
A peanut butter allergy is one of the most common food allergies, especially in children, and it is often a life-long allergy. The symptoms of… Read More »Why Do I Feel Sick After Eating Peanut Butter?
The history of peanut butter begins with, of course, peanuts, which are not nuts, but legumes, like peas and beans. It got its name because… Read More »Why Is It Called Peanut Butter?