Pea

Lexington, Kentucky. All variants of Jif are produced at a facility in Lexington, Kentucky, which is the largest peanut butter production facility in the world,… Read More »Where Is Jif Peanut Butter Processed?

Skippy is an American brand of peanut butter spread manufactured in the United States and China. First sold in 1932, Skippy is currently manufactured by… Read More »Is Skippy Peanut Butter Owned By China?

Both peas and beans are legumes. They are seeds found within pods produced by a flower. But that’s where the similarities end. While they both… Read More »Why Are Peas Not Legumes?

From the Package. PEANUTS, CORN SYRUP SOLIDS, SUGAR, PEA PROTEIN, CONTAINS 2% OR LESS OF: SALT, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND… Read More »What Additives Are In Jif Peanut Butter?

The Jif brand contains 10 fewer milligrams of sodium, 1 less gram of added sugar, and more calcium, iron, niacin, vitamin E, and potassium per… Read More »Is Jif Peanut Butter Better Than Skippy?

Legumes are among the most common foods causing allergic reactions in children and adults. Pea, a legume, may commonly induce symptoms of food allergy in… Read More »Are Peas An Allergen?

Milk is the most common allergen for children, followed by egg and peanut. Shellfish is the most common allergen for adults, followed by peanut and… Read More »What Is The Most Common Allergy?

palm oil. Likewise, peanut butter makers may choose to use palm oil, a natural stable tropical oil. Palm oil (sometimes referred to as palm fruit… Read More »What Kind Of Oil Is In Peanut Butter?

Peas are classified as a sustainable crop as they use less land and water than alternatives and add vital nutrients like nitrogen back into the… Read More »Is Pea Protein More Sustainable Than Soy?

Peanut allergy is one of the most common food allergies. Peanuts are not the same as tree nuts (almonds, cashews, walnuts, etc.), which grow on… Read More »What Is The Most Common Food Allergy?