Pea

Yes, peas are fine to refreeze. Can you refreeze frozen peas after cooking them? The answer is yes. Can you refreeze cooked frozen veggies? You… Read More »Can You Refreeze Cooked Frozen Peas?

You sure can, but only if the bacon was safely thawed in the refrigerator no more than seven days before you refreeze it, according to… Read More »Can You Refreeze Bacon?

Dry cooking methods such as grilling, roasting and stir-frying also retain a greater amount of nutrients than boiling. If you prefer to boil your vegetables,… Read More »Is It Healthier To Boil Or Microwave Vegetables?

“Green vegetables such as broccoli, green beans, asparagus, mange tout and spinach are fantastic in the microwave,” he says. Is it okay to microwave vegetables?… Read More »What Vegetables Can Be Microwaved?

If you’re wanting to use frozen peas in stews, or put frozen peas in a slow cooker dinner, then you can either defrost the peas… Read More »Can You Put Frozen Peas In Slow Cooker?

Frozen vegetables are flash-frozen at their nutritional prime, sometimes making them more nutrient-dense than fresh veggies. Boiling could alter these benefits, however. Research published in… Read More »Does Boiling Frozen Vegetables Remove Nutrients?

If the container is made of low grade metal, the toxins present in the metal can leach out into the food stored in such containers.… Read More »Is It Bad To Store Food In Metal Containers?

There is no problem with storing food in (stainless) steel containers. In fact, most gastronorm containers you see used by professional kitchen are made from… Read More »Is It Ok To Put Stainless Steel In Refrigerator?

Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.… Read More »Can You Freeze Food 2 Days After Cooking?

According to the Washington State Department of Health, wrapping food in aluminum foil and sticking it in the fridge could be putting your health at… Read More »Is It Safe To Store Food In Aluminum Foil In The Fridge?