Peach

If you’re substituting fresh peaches for canned or frozen, plan on three medium peaches, 2-1/4 cups chopped or 3 cups sliced peaches for every can… Read More »Can I Use Fresh Peaches Instead Of Canned?

Freezing peaches is a great way to preserve this fruit, especially since it doesn’t change the texture of the fruit like canning does. This makes… Read More »Does Freezing Peaches Change The Texture?

Fill to 1/2 inch from rim. Sprinkle 1 tsp Fruit Fresh on top of peaches for quarts, 1/2 tsp for pints. How much fruit fresh… Read More »How Much Fruit Fresh Do You Put In A Quart Of Peaches?

Fresh is always better than frozen, canned or freeze-dried. A pea picked straight from the garden, a tomato off the vine, a fruit pulled from… Read More »Are Peaches Better Frozen Or Canned?

Peaches, on the other hand, are perfectly suited to canning thanks to their firm flesh and resistance to heat. They are best packed hot in… Read More »Can Peaches Without Canner?

Peaches may be covered with your choice of sugar syrup, water, or apple or white grape juice. Sugar is not needed for safety in canning… Read More »Why Are Peaches Canned In Syrup?

Peaches are quite sweet on their own, and the fact that they’re high acid means they can be water bath canned in just about any… Read More »Can I Can Peaches In Plain Water?

This is a process of color loss and does not mean the jam or jelly is going bad. The browning starts at the top of… Read More »Why Did My Peach Jam Turn Brown?

Add a little lemon juice to each jar before adding the peaches to ensure you reach safe acidity levels for canning. Halved peaches take up… Read More »Do I Need To Add Lemon Juice When Canning Peaches?

Freestones are usually what you see in grocery stores, and are great for fresh eating, canning, jam, baking and freezing. What type of peach is… Read More »Are Freestone Peaches Good For Jam?