Peach

The white, legless grubs are the “worms” so often encountered in fruit that has not been adequately protected. Adults are small weevils that overwinter in… Read More »What Are The White Worms In Peaches?

In addition, while yellow peaches taste great in pies, cobblers, and even grilled, white peaches are too soft and easily turn to mush. However, they’re… Read More »Are White Peaches Good For Pies?

Honey is used in place of sugar in this recipe for home-canned peaches. A perfect way to preserve the taste of summer all year long!… Read More »Can You Use Honey When Canning Peaches?

If a lid fails to seal on a jar, remove the lid and check the jar-sealing surface for tiny nicks. If necessary, change the jar,… Read More »What Do I Do If My Canned Peaches Don’T Seal?

Choose peaches that are perfectly ripe. Under-ripe peaches are harder to peel and will have a less flavorful final product. Over-ripe peaches tend to get… Read More »When Can I Buy Peaches For Canning?

Rosa is similar to Redhaven in flavor and texture, good for eating, canning, and baking. What type of peach is best for canning? Clingstone PeachesThe… Read More »Are Rosa Peaches Good For Canning?

If a lid fails to seal on a jar, remove the lid and check the jar-sealing surface for tiny nicks. If necessary, change the jar,… Read More »Can You Reprocess Peaches That Didn’T Seal?

Sadly, the season is short, but the good news is that Sweet Georgia Peaches for sale at Hale Groves are clingstone peaches. This means that,… Read More »Are Georgia Peaches Good For Canning?

The best way is to smell and look at the canned peaches: if the canned peaches develop an off odor, flavor or appearance, or if… Read More »Are My Canned Peaches Safe?

canned peaches are turned brown. Even in a sterile jar with a tightly-sealed lid, peaches will turn brown if exposed to air. Sprinkle 1/4 cup… Read More »Do Canned Peaches Discolor?