Peanuts

Yes, you can freeze raw peanuts. In fact, unprocessed and raw peanuts are the best form to freeze them in. If you freeze roasted, shelled… Read More »Can You Freeze Uncooked Green Peanuts?

Because green peanuts are only available during harvest season and are highly perishable, they must be refrigerated as soon as they leave the field. What… Read More »Should Green Peanuts Be Refrigerated?

Alternate Names chocolate/candy bars-barbecue sauces. Asian-style dipping sauces (particularly Szechuan) curry sauces. egg rolls, spring rolls. trail mixes. Ice cream (peanut butter flavor or “Reese’s”… Read More »What Foods Contain Hidden Traces Of Peanuts?

They are rich in protein, fibre and vitamins such as folate, vitamin E and niacin. Peanut skins are packed full of phenolic compounds, meaning they… Read More »Are Unblanched Peanuts Good For You?

Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. What… Read More »What Do Japanese Style Peanuts Taste Like?

Here’s a primer on raw peanuts: peanuts straight from the ground are nearly translucent and white. Raw, they taste more like peas than nuts but… Read More »Do Raw Peanuts Taste Different?

A smaller variety of peanut compared to others, Spanish peanuts are known for their red skins and nutty flavor profile. They have a slightly higher… Read More »Why Do Spanish Peanuts Taste Better?

Soak the peanuts in hot boiling water for 30 mins before cooking. Use a right pot size where you can have sufficient water depth in… Read More »How Do You Soften Peanuts Quickly?

There is a trick for removing the skins from most nuts, and it should work for raw peanuts. Spread them in a rimmed baking pan… Read More »How Do You Get The Skin Off Peanuts?

Raw peanuts can be boiled in a pot, a pressure cooker, or a slow cooker. Green peanuts need at least 1 hour of boiling up… Read More »Can You Boil Dry Peanuts?