Pear

Peel the pears carefully, leaving the stems intact. Cut a small amount off the bottom so the pear can stand upright. If you’re peeling many… Read More »Do You Have To Peel Pears Before Poaching?

With so many varieties available on the market, it can be tough to choose which pears work best for baking. We recommend using Bartlett, Bosc,… Read More »What Pears Are Best For Baking?

Any variety of pear can be frozen, but stick with pears that are ripe. Test for ripeness by pressing gently near the top of the… Read More »Can You Freeze Unripe Pears?

This is only three ingredients in pear jam and the main ingredient is pear. So look for the best-tasting pear variety that has rich flavors.… Read More »Can I Use Unripe Pears For Jam?

After harvest, pears should be held at 60 to 65 degrees F for 1 to 3 weeks, depending on the type of pear. During this… Read More »What To Do With Pears After Picking?

It is possible to poach unripe pears, but they must be cooked longer. Pear varieties that are good for poaching are Bosc and Anjou. Can… Read More »Can Unripe Pears Be Poached?

Store hard, unripe pears in a paper bag or covered fruit bowl at room temperature. Check daily for ripeness. You can also refrigerate unripe pears… Read More »Can You Preserve Unripe Pears?

Raw pears that haven’t ripened shouldn’t be eaten. They don’t contain the nutrients you need, they won’t taste good, and they can cause bloating and… Read More »Can Green Pears Be Eaten?

Ethylene is a gas naturally emitted by fruits that increase the ripening process causing them to brown faster. Examples of high-ethylene fruits include apples, pears,… Read More »Why Do Pears Bruise So Easily?

Pick pears off the tree. Choose hard, large fruits and pull them from the branches. The stem should easily separate from the tree; if the… Read More »How Do You Harvest Pear Trees?