Pear

For every 1 quart (32 USoz) of water, add in 3 tablespoons (44 mL) of lemon juice or citric acid. Dip your pear slices into… Read More »How Do You Keep Pears From Browning Before Canning?

If you are poaching pears, you’ll want to use a Bartlett pear. Luckily, Bartlett pears are likely to be the type that your local grocery… Read More »Which Pears Are Best For Poaching?

Heat oil in a skillet over medium low heat. Add pears, water and cinnamon. Stir. Cover and cook, stirring every once in a while, until… Read More »Can You Heat Pears?

Store leftover poached pears in their liquid in an airtight container in the refrigerator for up to 5 days. Will poached pears turn brown? During… Read More »How Long Will Poached Pears Keep In The Fridge?

Pear skin has tannins, which could impart a bitter flavor if left on during poaching. To prep your pear for poaching, peel the skin of… Read More »Should Pears Be Peeled Before Poaching?

How Do You Keep Poached Pears From Turning Brown? Pour some freshly squeezed lemon juice over your peeled pears. This will keep them from oxidizing… Read More »How Do You Keep Poached Pears From Turning Brown?

Peel pears before cooking them, as their skin grows tough when heated. Prevent premature browning by dipping cut pears in acidulated water (water mixed with… Read More »Do You Peel Pears For Cooking?

sweet. Guavas, grapes, apples, mangoes and pears are some of the fruits that you will find to be sweet in taste. These fruits contain a… Read More »Are Pears Sweet Or Sour?

No, you do not have to peel pears for baking. The peel softens nicely. You can of course peel them if you prefer, but I… Read More »Do I Have To Peel Pears For Baking?

Cooking pears fall into two categories. The first are eating varieties which are used for cooking. These are usually used for cooking before the soften.… Read More »What Is A Cooking Pear?