Peppers

For a Milder Flavor, Remove the Seeds and Ribs Using the paring knife, cut away the seeds and ribs from each pepper quarter. Capsaicin is… Read More »Do You Remove Seeds From Jalapeño Peppers?

Bell pepper has more Vitamin C, while Poblano has more Vitamin B6, Vitamin B2, Iron, Vitamin A RAE, Fiber, Potassium, Manganese, Copper, and Vitamin B5.… Read More »Are Poblano Peppers Better Than Bell Peppers?

Note: Most roasted chiles (like these Anaheims) and bell peppers (like sweet red peppers) need to be peeled, because their skin is thick and unappealing… Read More »Do You Have To Peel Anaheim Peppers?

Anaheim peppers are quite mild. In fact, mild enough that many people enjoy eating them raw! They rank from 500 to 1,000 SHU on the… Read More »Can You Eat Anaheim Peppers Raw?

Does roasting peppers make them taste hotter? The same typically holds true for roasting peppers — chilies tend to lessen in heat when roasted. The… Read More »Does Roasting Peppers Make Them Hotter?

This cooking process causes aerosolized particles of the chemical to float through the air and results in people inhaling them. The capsaicin ends up sensitizing… Read More »Why Does Cooking Peppers Make You Cough?

Usually when peppers are finely chopped, they do not need to be skinned. Hot peppers, such as the jalapeño, do not need to be peeled,… Read More »Do You Have To Peel Peppers For Salsa?

Does keeping pepper seeds in a chili make the dish hotter? Pepper seeds on their own won’t make your chili hotter but you might not… Read More »Do Seeds Make Peppers Hotter?

Why char a pepper? By charring peppers, you sweeten the flavour of the meat, add a complex smokey aroma and flavour, soften the texture and,… Read More »What Does Charring Peppers Do?

To sauté bell peppers for fajitas, first heat oil in a large skillet over medium-high heat. Then add the bell peppers and cook, stirring occasionally,… Read More »How Do You Soften Peppers For Fajitas?