Perch

Why bleed fish? Because bleeding your fish helps get all the blood out – which produces tastier fillets. It’s amazing how much better a well-bled… Read More »Is Bleeding A Fish Humane?

Whole fish grilled with its scales on will not stick. The skin and scales can be easily removed after the fish has been cooked. (This… Read More »Can I Cook Fish With Scales On?

Using an eggflip or spatula (flexible is best), press down lightly on the fish for 10 seconds. This forces the entire skin to contact the… Read More »How Do You Cook Fish Without Skin Curling?

Fish skin tends to curl away from a hot pan because of the temperature difference. You are likely to take your fish out of the… Read More »Why Does My Fish Curl Up When Cooking?

Cooking fish for 10 minutes per inch of thickness is an old rule of thumb that works perfectly when roasting fillets or steaks. It’s just… Read More »How Long Does Fish Take To Cook?

Cook the fish to a minimum internal temperature of 145 degrees Fahrenheit, until the flesh is opaque and easy to separate with a fork, per… Read More »How Do You Know When Ocean Perch Is Cooked?

Nile perch /Lates niloticus/ has excellent white carcass meat with no tinny bones for cooking and eating due to this the flesh is widely accepted… Read More »Is Nile Perch Good Eating?

Each 100 grams of Perch, Nile, Fillet, Raw has 93 calories, equivalent to 392 kilojoules. There are 20.5g protein, 0g carbohydrates, and 1.2g fat in… Read More »How Many Calories Are In Nile Perch?

The perch consumed protozoans, rotifer, crustaceans, insects, algae, diatoms and small quantities of other food items while the cat fish feeds on insects, crustaceans, rotifers,… Read More »What Does Climbing Perch Eat?

Fish is the flesh of an animal used for food, and by that definition, it’s meat. Why isn’t fish considered a meat? According to the… Read More »Is Fish Considered Meat Or Seafood?