Never, under any circumstances, use EASTERN CEDAR, CYPRESS, ELM, EUCALYPTUS, SASSAFRAS, LIQUID AMBER, PINE, REDWOOD, FIR, SPRUCE, or SYCAMORE for smoking meats or other types… Read More »What Wood Should You Not Use In A Smoker?
Best Types of Wood Used for Smoking Meat Apple. Cherry. Hickory. Maple. Oak. Mesquite. Peach. Pecan. Is apple or cherry wood better for smoking? Apple… Read More »What Fruit Wood Is Best For Smoking?
Reduce Food Waste They can be eaten when hard. Their skins are edible. Hachiya persimmons soften when ripe. If eating raw, make sure they are… Read More »Can You Eat Hachiya Persimmon Skin?
Persimmon is a tree of the ebony family, native to Central and Eastern United States, which produces a hard wood with a pronounced grain pattern.… Read More »What Does Persimmon Mean In Golf?
The reasons why persimmon was the perfect raw material for golf woods is quite simply because it was; so hard, smooth wearing, tough, dense, heavy… Read More »Why Are Golf Clubs Persimmons?
American persimmon trees are very easy to identify in the fall since their orange fruit is quite conspicuous after the tree’s leaves have fallen. You’ll… Read More »How Can You Tell If A Persimmon Is American?
Their skins are edible. Hachiya persimmons soften when ripe. If eating raw, make sure they are very soft! Do Hachiya persimmons need to be peeled?… Read More »Can You Eat The Skin Of A Hachiya?
The persimmon is deciduous, and its leaves turn yellow, pink, red, or purple in autumn. The tree can grow to heights of 35 to 60… Read More »Is Persimmon A Fall Color?
To achieve optimal growth and quality fruit, regular watering is required. Water your persimmon tree for 10 minutes once or twice a week in the… Read More »Do Persimmon Trees Require A Lot Of Water?
They can be eaten when hard. Their skins are edible. Hachiya persimmons soften when ripe. If eating raw, make sure they are very soft! Can… Read More »Can You Eat Hachiya Persimmon Raw?