Pinto Beans

The pinto bean is a cultivar of the Peru-native Phaseolus vulgaris, alongside other familiar varieties such as black, navy, and kidney beans. The pinto in… Read More »What Plant Do Pinto Beans Come From?

Great Northern beans have a delicate, nutty flavor and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served… Read More »Can You Mix Great Northern Beans With Pinto Beans?

That’s right — the pinto beans at Chipotle no longer contains pork as one of their main ingredients. They are now cooked exactly the same… Read More »Do Pinto Beans Have Pork?

The 5 Best Substitutes for Pinto Beans 1 – Chickpeas. 2 – Navy Beans. 3 – White Beans. 4 – Cannellini Beans. 5 – Black… Read More »Which Beans Are Similar To Pinto Beans?

Pinto beans may cause intestinal discomfort and gas. Beans naturally contain gas-causing substances and large amounts of fiber, both of which can lead to an… Read More »Are Pinto Beans Hard On Your Stomach?

Beans contain a compound called lectin. Lectins are glycoproteins that are present in a wide variety of commonly-consumed plant foods. Some are not harmful, but… Read More »Do Pinto Beans Have Toxins?

Although you can technically eat beans straight out of the can, even low-sodium varieties can be quite salty, so it’s a good idea to drain… Read More »Can You Eat Pinto Beans Out Of The Can?

While pintos are popular, they’re certainly not the only bean around. If you want to make a recipe that calls for pinto beans, but you’re… Read More »What Is A Substitute For Pinto Beans?

Native to Mexico, pintos take about 90 to 150 days to grow as a dry bean but can be harvested earlier and eaten as a… Read More »How Are Pinto Beans Grown And Harvested?

How to Grow Pinto Beans. Plant the pintos in well-draining, fairly fertile soil with a pH of 6.0 to 7.0. Work in compost prior to… Read More »Can Pinto Beans Grow Into A Plant?