Plantain

How to cook plantain Cut each end off the plantain and peel back the skin. Cut into ½cm slices on a diagonal to give you… Read More »How Do You Prepare Plantain To Eat?

Plantain comes from the Spanish plátano, “banana.” Where did the word plantain originate? The name “plantain” (pronounced plantin) is of Old French origin and was… Read More »Where Does The Word Plantain Come From?

The name “plantain” (pronounced plantin) is of Old French origin and was derived from the Latin plantage. The word’s root, “planta” alludes to the sole… Read More »Why Is It Called Plantain?

Plantains are usually cooked, roasted, boiled, and steamed either when green or very ripe. The World’s Leading Plantain Producers. Rank Country Plantain Production (Millions of… Read More »Which Country Has The Best Plantains?

Spanish and African slave traders brought the fruit with them to the Caribbean on slave ships. Plantains proved to be a cheap and filling provision… Read More »Why Are Plantains Popular In The Caribbean?

Carefully remove the skin and cut the plantains into equal pieces. Add these pieces in boiling salted water and let them cook for about 15… Read More »How Many Minutes Does It Take To Boil Plantain?

Plantains are native to India and the Caribbean where they are treated as more vegetable than fruit. Although there is no formal botanical distinction between… Read More »Are Plantains Native To The Caribbean?

Roasted plantain is usually eaten as a snack or side food, but it is makes a good meal on its own. Is it good to… Read More »Can I Eat Roasted Plantain?

Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt,… Read More »Where Is Plantain Commonly Found?

In Jamaica plantains are boiled, roasted or most commonly fried. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and… Read More »Do Jamaicans Eat Plantains?