Plantain

Yearly Production Numbers: Around 26,582 acres in 6,340 farms are devoted to plantain and 11,071 acres in 3,958 farms to banana. Around 85% of the… Read More »Do Plantains Grow In Puerto Rico?

Cameroon. Cameroon is the world’s largest producer of plantains. The country exports approximately 4.31 million tons of plantains yearly. They are largely produced in the… Read More »What Country Grows The Most Plantains?

Mexican Kitchen. Although grown most frequently in the tropical coastal areas of the country, plantains are found in markets all over Mexico, where they are… Read More »What Do They Call Plantains In Mexico?

Fried plantains—a traditional sweet in Mexico—are served as a dessert drizzled with crema, ice cream or chocolate sauce in restaurants, and as a popular street… Read More »How Do Mexicans Eat Plantains?

Sweet Fried Plantains (Maduros) Sweet Fried Plantains (also known as Maduros) are a popular Puerto Rican dessert and snack, made with fried brown plantains. How… Read More »What Do Puerto Ricans Call Plantain?

Plantains can be cooked at any stage of ripeness – from green, to yellow or black – to create a variety of dishes from appetizers… Read More »Can I Eat Green Plantains?

Unripe plantain alone was more effective in the management of renal dysfunction compared with its combination with ginger at the dosage used in this study.… Read More »Is Unripe Plantain Good For Kidney Patients?

from 4.94 to 5.37. The pH values of the ripened plantains ranged from 4.94 to 5.37 showing slight acidity as shown in Table 2. Is… Read More »What Is The Ph Of Plantain?

Plantain contains 15 to 18 mg. of total ascorbic acid per 100 grams of pulp. Contrary to the relation existing in common garden vegetables and… Read More »Does Plantain Have Acid?

A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a… Read More »When Should You Eat Plantains?