Plum

Plums ripen well on a countertop as long as they are kept at room temperature. Cold temperatures cause plums to develop an unpleasant mealy flavor.… Read More »Why Are My Plums Not Ripening?

Under the category of “probably safe to eat when unripe” are plums, apples, grapes, papayas, and bananas. Green plums are a delicacy in numerous countries.… Read More »Can You Eat An Unripe Plum?

Why do some plums have red flesh? The presence of a red flesh in plums is due to the flavonoid Anthocyanin. The red fleshed plum… Read More »Why Are Some Black Plums Red Inside?

Santa Rosa plums: This Japanese plum cultivar was developed in Santa Rosa, California, from which it takes its name. Santa Rosa plums feature both red… Read More »What Types Of Plums Are Red Inside?

Plums develop for 3 to 4 months from blossoms, and ripen from hard and green to fully colored and soft on the tree. Plums will… Read More »Do Plums Start Out Green?

The sweet-sour fruit is rich in vitamin C, K, copper, dietary fibre and potassium, while being quite low on calories, with 100 grams of plums… Read More »Is Eating Sour Plums Good?

Green Gage plums can be grown in USDA zones 5-9 and thrive in regions with sunny, hot summers combined with cool nights. Growing Green Gage… Read More »Where Do Green Plums Grow?

Greengage fruit. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger… Read More »What Are Green Plums Called?

Can you eat green plums? Yes you absolutely can. They are quite hard though and very sour so you wouldn’t eat it from the fruit… Read More »Can You Eat Green Plums?

Prunes are simply dried plums that need your attention. These humble fruits are considered to be a small package with great value. Prunes come packed… Read More »Does Plum Increase Hemoglobin?