Plum

How do you Eat Umeboshi? Depending on the quality and the occasion, umeboshi can be enjoyed atop rice at any meal in a furikake mix,… Read More »How Do You Eat Umeboshi Plums?

Prunus mume is an East Asian and Southeast Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names… Read More »What Are Chinese Plums Called?

Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and… Read More »How Do You Store Sour Plums?

Red plums have a sweet/sour, tart taste to them. Benefits of eating red plums include: What is this? Used to treat digestive and constipation issues.… Read More »Is Sour Plum Good For Digestion?

Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to… Read More »What Is Sour Plum Juice?

Once the fruit begins to develop and the husks are pulling back from the fruit, spray plums with spinosad, esfenvalerate, or permethrin to control the… Read More »What Do You Spray Plum Trees With?

Check the color. Peaches should have a dark yellow color, with or without red spots, which come from direct sun contact. Plums should also have… Read More »What Do Ripe Plums Look Like?

Umeboshi (梅干, pronounced [ɯmeboɕi], literally ‘dried ume’) is a type of pickled plum, known for its extremely sour and salty taste. The acidity is so… Read More »What Is Japanese Sour Plum?

The sour plum is native throughout tropical regions in South East Africa, mainly Kenya, Malawi, Mozambique, South Af- rica, Tanzania, Uganda, Zambia and Zimbabwe. What… Read More »Where Does Sour Plum Come From?

Umeboshi Sour Plum Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots. They are preserved through salting, which gives… Read More »What Is The Most Sour Plum?