Plum

To hasten ripening, put plums in a brown paper bag, close it and leave on the counter. Do not refrigerate plums until they are fully… Read More »Do Plums Ripen Faster In The Fridge?

Most plum varieties develop higher levels of internal browning when they are cooled fast directly after harvest. It is unwise to store plums at slightly… Read More »Why Is My Plum Brown Inside?

When Does Plum Season Generally Run? Plums are generally in season somewhere in the United States from the end of May all the way into… Read More »Are Plums In Season In Winter?

The Victoria plum is both a cooking and an eating variety. The difference is when the fruit is harvested. It appears as a green plum… Read More »Are Victoria Plums Green?

The yellow plum, also known as lemon plum, is a small, round, yellow specialty plum available from South America. The fruit is smaller than a… Read More »What Are Yellow Plums Called?

1) Damson Plum This is a European variety of plum with dark skin and tart-flavored skin and flesh. Although damsons are high in sugar content,… Read More »Which Plums Are The Most Sour?

Eating green plums is said to make the skin look younger, perhaps due to the Vitamin C they contain, which has the potential to cut… Read More »What Is The Benefit Of Green Plum?

Plant the plum seeds about 5 cm deep into well-draining soil. If you’re planting in pots, make sure you only place one seed into each… Read More »How Do You Grow A Green Gage From A Plum Seed?

While tiny and seemingly unripe, a greengage is preternaturally sweet, juicy and deeply flavorful but possessing far less tartness and tannic pucker than other, more… Read More »Are Greengage Plums Sweet?

According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. Where do plums come from originally? The varieties of plum… Read More »What Country Are Plums Native To?