Plum

Shriveled plums, peaches, apricots and cherries are a symptom of brown rot fungal disease. This disease can infect flowers causing brown spots on the petals.… Read More »Why Are My Plums Shriveling?

Some are firm and crunchy when ripe, some are softer,” shares Chelsea McClarty Ketelsen of HMC Farms. Even if you pick a plum that is… Read More »Should Plums Be Crunchy?

It’s a particularly difficult pest to identify unless you cut a plum open, or worse still bite into an affected plum. You will see a… Read More »What Is The Brown Stuff In A Plum?

Fortunately, it is most likely that nothing will happen if you eat plums that have gone bad. Most people don’t feel any side effects from… Read More »What Happens If You Eat A Bad Plum?

An excellent strategy to preserve plums before they are ripe is to instead wait until they have nearly reached their best quality and to then… Read More »Can You Freeze Unripe Plums?

A tart flavor or sour tinge characterizes most red plums. The wild plums of North America are a rangier, tougher fruit. They are also smaller… Read More »Are Red Plums Supposed To Be Sour?

Plums are a type of stone fruit that can have oval or round shape. They can have black, purple, red, or yellow colored skin. Inside,… Read More »Are Plums Yellow Inside?

dried fruit – Plums are sour. What do dried plums taste like? They have a subtle sweetness tempered by a rich, earthy tang and a… Read More »Are Dried Plums Sour?

Plums are sour (especially the peel). Prunes are dried plums (with the peel, I presume). Why does my plum taste sour? What is this? It… Read More »Are Plum Skins Sour?

As with most fruits, the liquid for canning plums can be a wide variety of syrups or juices, depending on your preference. It’s perfectly fine… Read More »Can You Preserve Plums Without Sugar?