Pork

If the meat is very fresh, is kept at a temperature below 41 degrees and is processed by people who are also diligent about their… Read More »Is It Safe To Eat Pork Tartare?

When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish… Read More »What Should I Look For When Buying Pork?

Historically, the main problem with raw/not thoroughly cooked pork was trichinosis. This is a non-issue with pork produced to modern food safety standards. Generally, pork… Read More »How Can Germans Eat Raw Pork?

Known for its luxurious flavor, high degree of marbling and exceptional tenderness, Berkshire Kurobuta pork has earned its reputation as the Wagyu of pork. What… Read More »What Is The Highest Grade Pork?

For over 300 years, Berkshire hogs have been recognized for their amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork… Read More »What Is The Best Quality Pork?

Lean, unprocessed pork can be used in the in a Dietary Approaches to Stop Hypertension (DASH) diet, Purdue research shows. “This study supports that the… Read More »Can I Eat Pork With High Blood Pressure?

White and red meat differ in their amount of myoglobin, the protein responsible for a meat’s color. Red meat has more myoglobin than white meat,… Read More »Why Is Ham Pink And Pork White?

Pork is sectioned into five major sections – pork shoulder, picnic shoulder, loin, side and leg – and then broken down into smaller cuts available… Read More »What Part Of Pig Is Pork?

Amy Shapiro, MS, RD, CDN of Real Nutrition ranks pork as the least nutritious meat because pigs often eat and live in unsanitary conditions, adding… Read More »Is Pork The Least Healthy Meat?

Red Meat: All livestock is considered red meat. This includes beef, pork, goat, and lamb. 2. Poultry: Commonly referred to as white meat, poultry includes… Read More »Is Chicken Beef Or Pork?