Pork

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork,… Read More »Is Chorizo A Pork?

In the U.S., corned beef is made from beef brisket. You might have seen it at Jewish delis, and that’s because the brisket is a… Read More »Is Corned Beef A Pork?

Filet Mignon comes from beef tenderloin. This is actually the most difficult cut of our steaks to butcher. And because beef tenderloin is also the… Read More »Is Filet Mignon Beef Or Pork?

The main difference between pork and turkey is based upon their myoglobin content. As pork is high in myoglobin, it is classified as red meat,… Read More »Is Turkey A Pork?

Pastrami is a smoked and cured deli meat made from the beef navel plate. It is seasoned with a flavorful spice mixture that typically includes… Read More »Is Pastrami Beef Or Pork?

Salami are almost always made with pork meat—though in special variations, wild boar and even duck may be used instead. The meat is ground and… Read More »Is Salami Made Of Pork?

China. The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China,… Read More »Which Country Eats Pork The Most?

Beef is radically higher in Iron and Zinc. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese.… Read More »Why Is Beef Better Than Pork?

Pork is an efficient meat to produce, it’s high in protein, and it’s a versatile meat – making it an ideal choice for food service.… Read More »Why Is Pork The Most Consumed Meat?

Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color,… Read More »Is Pork Considered White Meat?