These symptoms usually include diarrhea (loose stool/poop), nausea (feeling of sickness in the stomach), fatigue, and stomach pain. Other symptoms may appear 2-8 weeks after… Read More »How Do You Know If You Have Trichinosis?
No. It’s best not to eat undercooked or raw meat during pregnancy, as it may make you ill and could even harm your baby. You… Read More »Can You Eat Pink Pork While Pregnant?
Rib chops. Rib chops from the blade end have more fat and connective tissue than chops from the shoulder end. What cut of pork is… Read More »What Pork Chop Has The Most Fat?
Bratts are typically mild in flavor, with spices such as ginger, nutmeg, and caraway. Metts are made with pork or sometimes beef and pork, and… Read More »What’S The Difference Between A Brat And A Met?
Hackepeter. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is – fresh… Read More »What Do Germans Call Raw Hamburger?
Trichinosis usually gets better on its own. In cases with a mild or moderate number of larvae, most signs and symptoms typically go away within… Read More »Does Trichinosis Go Away On Its Own?
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will… Read More »Can Germans Eat Pork?
That’s right: Germans love minced pork so much, they actually eat it raw – especially here in the North, where it’s spread on a bread… Read More »Do Germans Eat Raw Pork For Breakfast?
Eating raw pork and raw beef is common in Germany, but mett also can be cooked as you’d do with any spiced, bulk sausage meat… Read More »Does German Eat Raw Meat?
Kurobuta pork is highly prized for its excellent quality and flavor. Generally, authentic Kurobuta/Berkshire pork must have a pedigree from an established herd in England… Read More »Why Is Kurobuta Pork So Expensive?