Can You Eat Red Potatoes With Skin On?
The Red Skin Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.… Read More »Can You Eat Red Potatoes With Skin On?
The Red Skin Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.… Read More »Can You Eat Red Potatoes With Skin On?
Leave the peels on if you’re cooking waxy or new potatoes. Waxy potatoes, such as yellow or red potatoes, typically have thinner peels and more… Read More »Do You Need To Peel Red Potatoes?
Our Method for Dicing Potatoes Cut into thirds lengthwise, you’ll end up with three long potato sticks. Keeping the slices together, rotate the potato half… Read More »How Do You Cut Potatoes Quickly?
Low starch potatoes Low starch potatoes have a higher water content, and while they’re great for boiling, the oil in a fryer must work a… Read More »Why Are My Potato Chips Not Crispy?
A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. The weight and length of a chef’s… Read More »What Kind Of Knife Do You Cut Potatoes With?
Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Lay each half cut-side down. Slice lengthwise into 1/4… Read More »How Do You Cut Potatoes Into 1/4 Inch Slices?
Red (aka New) These waxy potatoes are the darlings of the salad set because they look great, keep their shape, and offer a creamy texture.… Read More »What Are Red Potatoes Best Used For?
The potatoes might have been harvested in heat and started perspiring, just like a human might, as it is still a living organism. If trapped… Read More »Why Is My Bag Of Potatoes Wet?
Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Potatoes sometimes cause food poisoning. To… Read More »How Do You Tell If Cooked Potatoes Have Gone Bad?
Potatoes are generally considered “waxy” or “starchy.” Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to… Read More »What Are The Worst Potatoes For Mashing?