Potato

— Maxi R., Waterloo, N.Y. Maxi R.: Potatoes hold a lot of water, so you’ll need to allow time for the water to drain by… Read More »Why Does My Potato Salad Get Watery?

Best Potato for Soups and Stews Russet potatoes (also called Idaho potatoes or Burbank potatoes) are large, have a rough brown skin, and fall apart… Read More »What Are The Best Potatoes For Stew?

Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. When the bacteria enter the tuber, the cut, abrasion,… Read More »Why Do Potatoes Turn To Liquid?

The flavor is sort of tangy and sour, not what you would expect from potatoes. It’s possible that they were rotten. It’s also possible that… Read More »What Do Bad Cooked Potatoes Taste Like?

They are safe to eat and a staple in many diets. Potatoes can last for up to several months in a cool pantry. If stored… Read More »Can You Eat 4 Day Old Potatoes?

While no potato pathogen or disease will harm people, infected potatoes tend to be very unappetizing. Potato tubers infected with wet rots might best be… Read More »Can You Eat A Potato With Soft Rot?

For best results, choose potatoes by how you’ll be using them. The russet, or Idaho, has a high starch content, making it ideal for frying… Read More »Are Idaho Potatoes Good For Frying?

If a potato has become soft or mushy, you should throw it out. Though it’s normal for potatoes to smell earthy or nutty, a musty… Read More »Can You Eat Slimy Potatoes?

russet. For best results, choose potatoes by how you’ll be using them. The russet, or Idaho, has a high starch content, making it ideal for… Read More »What Color Potatoes Are Best For Frying?

“Salt your potatoes at the end of the cooking process – not the start,” they wrote on the post. This is because salt draws moisture… Read More »Do You Season Potatoes Before Or After?