Potato

Waxy potatoes are not good for mashing because they hold their form and produce a chunky mash. They are also avoided for baking and deep… Read More »Can You Mash Waxy Potatoes?

Overcooked or insufficiently drained potatoes can become sticky, as can the wrong kind of potato. But the main problem is overworked spuds. The science is… Read More »Why Are My Potatoes Sticky After Boiling?

It does not make them cook any faster. Poking holes all over simply allows some of the built-up steam to escape from the inside of… Read More »Do Piercing Potatoes Cook Faster?

To parboil your potatoes to perfection, cut them into large chunks and put them in a pot of boiling water for around ten minutes, depending… Read More »How Long Parboil Russet Potatoes?

Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Here’s a guide on how to remove them, how… Read More »Can You Cut Shoots Off Potatoes?

Red-skinned potatoes with a fairly waxy texture that work well as an all-rounder. Their creamy yellow flesh makes a good mash. Which potatoes are best… Read More »Are Red Potatoes Good For Mashing Uk?

Remove the peel if you’re cooking floury potatoes. If you’re boiling, roasting, or mashing floury potatoes, such as Russets or white potatoes, it might be… Read More »Should I Peel Russet Potatoes Before Cooking?

Why did my mashed potatoes turn sour? If you leave mashed potatoes at room temperature for longer than two hours, bacteria will begin to form… Read More »Why Are My Mashed Potatoes Sour?

However, if you’re brave enough to click on the KFC nutrition calculator, the mashed potatoes and gravy are hardly the worst offenders as far as… Read More »Is Kfc Mashed Potato Healthy?

You can eat the skin of any potato you choose, but the peel on a russet may be tougher to chew. If you want the… Read More »Should You Peel Russet Potatoes?