Potato

We already told you that the primary reason for rubbery mashed potatoes is overworking them. To avoid being too rough on your potatoes, use a… Read More »Why Are My Boiled Potatoes Rubbery?

Red potatoes have 34 grams of carbohydrates. Of these grams of carbohydrates, three are made up of dietary fiber. You can feel fuller for longer… Read More »Are Red Potatoes Good For Digestion?

All-Purpose: All-purpose potatoes have a medium starch content that fall somewhere in between starchy and waxy potatoes. They have more moisture that starchy Potatoes and… Read More »What Is An All Purpose Potato?

Best blight resistant potato varieties Setanta: Red skinned maincrop with perhaps the highest blight tolerance of any potato. Nicola: Colour – yellow. Cara: This popular… Read More »What Is The Best Blight Resistant Potato?

Sweet potatoes typically have brown skin and orange flesh but also come in purple, yellow, and red varieties. Regular potatoes come in shades of brown,… Read More »Is Red Potato Same As Sweet Potato?

A single baked red potato has 31 grams of net carbs [*]. Are red potatoes high in carbs? Tip. Red potato nutrition is almost identical… Read More »Are Red Potatoes Carbs?

Waxy potatoes (like these delicious fingerlings) are an excellent choice for roasting, sautéing and boiling. Their low starch content helps them maintain their shape after… Read More »What Is The Best Potato For Boiling Waxy Or Mealy?

White potatoes are considered all-purpose as they are slightly creamy, slightly dense, and are subtly sweet in flavor. These potatoes hold their shape well after… Read More »What Is Considered An All-Purpose Potato?

Potato skin contains B vitamins, vitamin C, iron, calcium, potassium and other nutrients. Potato skin also provides lots of fiber, about 2 grams per ounce.… Read More »Does The Skin Of A Potato Have Nutrients?

Peeling allows the potatoes to fluff up around the edges as they boil, and these are the bits that form the super crispy exterior of… Read More »Should You Peel Potatoes Before Baking?