Potato

The skin of a potato contains many vitamins and minerals, plus fiber and iron. High in vitamins C and B6, which help aid the immune… Read More »Why Do People Leave The Skin On Potatoes?

Nutritional Benefits of Potato Peels Potato skins are also loaded with iron, that helps support red blood cell function. The skin is also a good… Read More »Are Potato Peels Good For Anything?

Many nutrients are contained in the peel of the potato, so consuming both the skin and flesh maximizes the amount of fiber, vitamins and minerals… Read More »Are Peeled Potatoes Healthier?

Round red and white potatoes are relatively low in starch and hold their shape well. Their texture is ideal in soups, stews and casseroles. Are… Read More »Can You Use Red Potatoes For Stew?

It is a good idea to remove all the potato skin in case the movement of solution through skin is at a different rate than… Read More »Why Is It Good Idea To Remove All The Potato Skin?

What goes with potato soup? Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato… Read More »What Goes With Potato Soup?

Here’s how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning… Read More »How Do You Soften Potatoes Quickly?

Make creamy soups by using a potato masher! This is a great low-calorie way to get extra creaminess in your potato soups and clam chowders… Read More »Can I Use A Potato Masher For Soup?

To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!… Read More »How Do You Keep Potatoes From Getting Mushy In Soup?

Simmering the potatoes will contribute all the starch the stew needs, and it’ll be plenty thick. How long does it take potatoes to soften in… Read More »Do You Cook Potatoes Before Adding To Stew?