Potato

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and… Read More »What Are The Best Potatoes To Use In Stew?

When it comes to stews where there is not as much liquid, you can use almost any potato, including russet potato (see stew recipe below),… Read More »Can You Use Russet Potatoes In Stew?

Yukon gold, red, or russet potatoes can be boiled either cubed or whole. You can also peel them or leave the skins on – it’s… Read More »Can You Boil Russet Potatoes?

Yellow and red potatoes usually have thinner peels, which taste fine if left on. However, russets and white potatoes have thicker peels, which usually taste… Read More »Do Russet Potatoes Need To Be Peeled?

Pyrazines produced by the Maillard reaction are considered to be among the most important and characteristic components of baked potato flavor (Buttery et al. What… Read More »What Gives Potatoes Its Flavor?

If using a potato masher or ricer, peel the potatoes — you can pick each one up with a pot holder and peel with a… Read More »Do I Have To Peel Potatoes For Mash?

Round red and white potatoes are relatively low in starch and hold their shape well. Their texture is ideal in soups, stews and casseroles. Are… Read More »Are White Potatoes Good For Beef Stew?

While much of the potato nutrition is stored in the skin, it also harbors the most dirt and bacteria. Washing potatoes thoroughly is especially important… Read More »Are Potato Skins Dirty?

Keep the peels on to give a rustic texture soup, stews, or chowders. Thick soup, creamy chowders, and chunky stews will have a heartier texture… Read More »Should You Peel Potatoes For Beef Stew?

You don’t need to peel them, just give them a wash, chop them into cubes and boil them until they’re tender. The skins add a… Read More »Do You Need To Peel Yellow Potatoes For Mashed Potatoes?