Once they have been peeled and cut, raw potatoes will turn brown quickly. This process, which is called oxidation, happens because potatoes are a naturally… Read More »Why Do Potatoes Turn Brown After Peeling?
While there is a poisonous chemical known as solanine in chlorophyll that can cause side effects such as nausea, vomiting or possible death in extreme… Read More »What Happens If You Eat A Green Potato Chip?
If one potato is rotten, are they all bad? Nope, just throw out the bad ones and eat the rest. The bacteria tend to spread… Read More »Can I Use Potatoes If One Is Rotten?
SPECIFICATIONS: Parameter Specifications Odour Typical of potato starch, free from foreign odour Taste Typical of potato starch, free from foreign taste Colour Pure white, no… Read More »What Does Potato Starch Smell Like?
Rotting potatoes give off a noxious solanine gas that can make a person unconscious if they’ve inhaled enough. There have even been cases of people… Read More »Can The Smell Of Rotten Potatoes Make You Sick?
Fresh firm and properly stored potatoes are safe to eat. As they age, they can develop green spots, the eyes can sprout, they can get… Read More »What Happens To Potatoes As They Age?
People with a true potato allergy may react immediately after touching, peeling, or eating potatoes. Symptoms may vary from person to person, but typical symptoms… Read More »Can You Be Allergic To Potato Skins?
The skins have a ton of fiber and nutrition. If they are in good shape and make sense in the recipe, just leave them on!… Read More »Do I Need To Remove Potato Skins?
The nerve toxin is produced in the green part of the potato (the leaves, the stem, and any green spots on the skin). Is the… Read More »What Part Of The Potato Is Toxic?
Being a powerhouse of vitamin C, potato skin acts as a potent antioxidant agent. Apart from this, the peels contain B-complex vitamin and calcium that… Read More »What Is The Purpose Of Potato Skin?