Potato

Cooked potatoes can be kept in the refrigerator for up to four days, or in an airtight container in the freezer for up to one… Read More »How Do You Store Cooked Red Potatoes?

When you cut into the potato, you damage the cell walls that keep everything nice and tidy. The phenols and the enzymes meet the oxygen… Read More »Why Are My Red Potatoes Pink Inside?

Look for red potatoes that are unblemished, with no sprouts or cuts. They should feel firm and have no soft spots. How can you tell… Read More »How Are Red Potatoes Supposed To Look?

Red-skinned potatoes have moister flesh and are lower in starch than other potatoes. This type is also sometimes referred to as a boiling potato. The… Read More »Are Red Skin Potatoes Really Red?

Red Gold potatoes, however, have yellow flesh and red skin, a stunning combination. Adirondack red potatoes have mottled pink blushed flesh and red skins. Types… Read More »What Kind Of Potatoes Have Red Skin?

You are correct, glyphosate is a chemical in the herbicide “Round Up” and it’s used on many fields of fruits and vegetables (potatoes included) when… Read More »Is Roundup Used On Potatoes?

At room temperature, on the counter, for example, potatoes will last up to two weeks. Undoubtedly, the best way to store whole, uncooked potatoes is… Read More »Can You Leave Red Potatoes Out?

Starchy potatoes like russets are not recommended for canning. If your potatoes contain a high starch content, they will fall apart in the long canning… Read More »Can Russet Potatoes Be Canned?

Potato is a common food ingredient used worldwide, and potato allergy, although very rare, has been reported in some cases [1,2,3,4]. It is known that… Read More »Can I Be Allergic To Potatoes?

Fibers. Even though potatoes are not a high fiber food, they may provide a significant source of fiber for those who eat them regularly. The… Read More »Do Potato Skins Have Fiber?