Why the concern with baked potatoes? Baked potatoes that have been wrapped in foil have been linked to cases of botulism. Clostridium botulinum spores can… Read More »What Foodborne Illness Can You Get From Potatoes?
The Food and Drug Administration advises you wash potatoes before you eat them. Potatoes grow in the ground, and carry not only dirt but also… Read More »Are Potato Skins Clean?
Boiled potatoes are best reheated in the oven. Line your pan or dish with a small amount of olive oil or cooking spray. Place the… Read More »Is It Ok To Reheat Boiled Potatoes?
Instead, simmer the potatoes until the tip of a small, sharp knife goes in easily. Then drain most of the water out of the pan.… Read More »Can You Boil Potatoes And Let Them Sit?
High Risk Product means a product that has been classified to carry a high potential for contamination or foodborne illness. What is an example of… Read More »What Are High Risk Products?
botulism. Why the concern with baked potatoes? Baked potatoes that have been wrapped in foil have been linked to cases of botulism. Clostridium botulinum spores… Read More »What Foodborne Illness Is Associated With Potatoes?
Cook rice safely We see rice as a high risk food. It can support the growth of bacteria that cause food poisoning. Follow these steps… Read More »Is Rice A High Risk Food?
High-risk foods / potentially hazardous foods are foods that are: neutral acidity (pH over 4.5 or “mild acids”) high in starch or protein. Are high… Read More »What Are High Risk Foods Usually High In?
NEVER BAKE POTATOES IN FOIL. Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a… Read More »Why Should Potatoes Not Be Wrapped In Aluminum Foil?
Definition of stem (Entry 1 of 6) 1a : the main trunk of a plant specifically : a primary plant axis that develops buds and… Read More »What Is A Stem Simple Definition?