Potato

As it is a rich source of dietary fibres, potassium, vitamin C and B-6, baby potatoes reduce the risk of cardiovascular diseases. Why are baby… Read More »Why Baby Potatoes Are Better?

Potato Facts 01Potato is a vegetable. 02Potato’s roots trace back to Peru where the Incas natives were the first to grow the crop. 03Despite its… Read More »What Is Unique About A Potato?

Yes, you can eat potato skin. Moreover, it is healthier to eat a potato cooked unpeeled as the skin provides a good amount of fiber… Read More »Can You Eat The Skin Of Baby Potatoes?

Baby Potatoes (1 serving) contains 22g total carbs, 18.5g net carbs, 0.2g fat, 3.5g protein, and 124 calories. What kind of potatoes are lowest in… Read More »Are Baby Potatoes High In Carbs?

The fiber and potassium found in potatoes are like a miracle worker. Not only do potatoes help lower blood pressure they also help your heart!… Read More »Are Potatoes A Miracle Food?

Raw potatoes should be firm to the touch with tight skin that’s free of large bruises, black spots, or other blemishes. If a potato has… Read More »How Can You Tell A Good Potato?

Raw potatoes contain 79% water. As one would expect, the water content of boiled potatoes is similar to raw potatoes at 77%. Cooking in a… Read More »How Much Water Is Inside A Potato?

Raw potatoes should be firm when held. If a raw potato is too soft and mushy, it is leaking moisture and is most likely spoiled.… Read More »Should Potatoes Be Wet Inside?

The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. What country… Read More »What Country Are Potatoes From?

During the first three quarters of the marketing year (July 2021-March 2022), overall U.S. potato and potato product exports increased from the same period one… Read More »Does The Us Export Potatoes?