Pumpkin

Space the prepared gourds on a few layers of newspaper in a dark, warm, dry area (such as an attic) with good ventilation. Replace the… Read More »How Do You Preserve Mini Gourds?

Fresh, uncured gourds may last for a few weeks before going bad. If you dry and preserve your gourds, though, they’ll last for many years.… Read More »Can Decorative Gourds Be Saved?

Pumpkins and winter squashes can then be stored in a well-ventilated position at a temperature under 15°C (60°F) and no colder than 10°C (50°F). Watch… Read More »Do Pumpkins Store Well?

Avoid soft spots and cuts. While trekking through farm fields and nurseries to pick a pumpkin, be sure to avoid any squash with soft spots… Read More »How Do You Pick A Halloween Pumpkin?

Clean and save the seeds for roasting, if you like. Place the pumpkin cut-side down on a baking sheet lined in parchment paper. Bake 35… Read More »How Do You Clean And Bake A Pumpkin?

Color: Look for a pumpkin that has a deep-orange color. Give Them a Thump: Knock on the pumpkin to check that it is hollow (and… Read More »How Do You Know If A Pumpkin Is Good To Carve?

Even though everyone seems to do it, doctors advise against cutting out the top “lid” of the pumpkin and cleaning out its mushy insides before… Read More »Do You Leave The Top On A Pumpkin?

Pumpkins are a great source of vitamins A and C, iron and riboflavin. Flesh – this is the part attached to the skin. Peel away… Read More »Can You Eat The Insides Of A Pumpkin?

The thick section between the rind and the cavity is called the pulp, and it’s the tasty part of the pumpkin. How do you get… Read More »What Is The Pulp Of A Pumpkin?

The gourd material can be wood-burned, carved, painted or stained. Carve small pieces into jewelry, such as rings and bracelets. You can also pound the… Read More »What Can I Do With Old Decorative Gourds?