Pumpkin

Why is my pumpkin pie gritty? Your pumpkin pie may be gritty if you cook it in a too-hot oven. The egg proteins in the… Read More »Why Does My Pumpkin Pie Taste Gritty?

Wrap your pie tightly with plastic wrap several times until it’s sealed. Then wrap in aluminum foil to prevent freezer burn, and make sure your… Read More »What Is The Best Way To Freeze Homemade Pumpkin Pie?

Loosely wrapped in plastic wrap or aluminum foil, homemade pumpkin pie will easily stay fresh in the fridge for up to four days. Should you… Read More »Should You Put Plastic Wrap On Pumpkin Pie?

The fillings will often curdle if the pie is cooked in too high a heat, or overcooked, producing a filling that separates (really making the… Read More »Why Did My Pumpkin Pie Curdle?

Take a large square of aluminum foil, then cut out the center — about 3 inches in diameter. Lay the aluminum foil over the top… Read More »How Do You Fix An Under Baked Pumpkin Pie?

Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that… Read More »Why Do Pumpkin Pies Crack?

According to the experts at Libby’s Pumpkin, if you bake the pie too close to the oven’s top heating element, the filling can “skin” and… Read More »Why Did My Pumpkin Pie Sink In The Middle?

Chowhound reports that Wayne Gisslen, author of Professional Baking, explains in his book, “an overbaked custard becomes watery because the moisture separates from the toughened… Read More »What Happens If You Overcook Pumpkin Pie?

The center of the pie should have some give — it jiggles — but it shouldn’t wobble or wiggle. If the whole pie is wobbly,… Read More »Should Pumpkin Pie Jiggle In The Middle?

A serving of pumpkin pie also provides 67 percent of the recommended daily amount for vitamin A, 15 percent for vitamin K and 7 percent… Read More »What Are The Benefits Of Pumpkin Pie?