Pumpkin

With nearly 3 g of fiber in I cup of cooked, fresh pumpkin, and more than 7 g in canned pumpkin, adding pumpkin to a… Read More »Can We Eat Pumpkin Daily?

Yes, white pumpkin (and its juice) is good for the liver. It is loaded with antioxidants, vitamins, and minerals, which will positively affect liver health.… Read More »Is White Pumpkin Good For Liver?

The best way is to smell and look at the canned pumpkin: if the canned pumpkin develops an off odor, flavor or appearance, or if… Read More »Is My Canned Pumpkin Still Good?

Signs of spoiled canned pumpkin include: Mold. If there’s mold or any other organic growth, it needs to go. Off odor. If the purée doesn’t… Read More »How Do You Know If Canned Pumpkin Is Bad?

Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season,… Read More »How Does Jamie Oliver Make Pumpkin Soup?

Allspice is a single spice with an intricate flavor profile used as whole berries or ground spice. At the same time, the pumpkin pie spice… Read More »What’S In Allspice Vs Pumpkin Spice?

If you don’t have ground cinnamon, you can use ginger or allspice in place of pumpkin pie spice. Just use half of the amount called… Read More »Can Allspice Be Substituted For Pumpkin Pie Spice?

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger,… Read More »Do Pumpkin And Ginger Go Together?

Pumpkin puree is good for up to a year in the freezer, though the texture and quality will be best if used within a few… Read More »How Long Can You Freeze Pumpkin Puree?

Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice… Read More »What Is Pumpkin Spice Made Of?