Rambutan

Rambutan is a versatile fruit that can be cooked using many techniques. Here are some of the best ways to get more rambutan into your… Read More »Can You Cook Rambutan?

The name “rambutan” is derived from the Malay word rambut meaning ‘hair’ referring to the numerous hairy protuberances of the fruits, together with the noun-building… Read More »Why Does Rambutan Have Hair?

Rambutan fruit peels are considered as wastes and contain such powerful anti-bacteria and antioxidants. In this regard, many studies reported about the antibacterial activity of… Read More »Is Rambutan An Antibacterial?

ORIGIN. The rambutan originates in Malaysia and Indonesia. The name comes from the Malaysian word rambut, which means “hair”. Our Discovered rambutans come mainly from… Read More »Which Country Is Famous For Rambutan?

With its appearance like a work of art, the rambutan is an exotic fruit that appeals to the imagination. It is a small, round fruit… Read More »Is Rambutan An Exotic Fruit?

The humble rambutan, also called ‘ngor‘ (เงาะ) in Thai, are these egg-shaped fruits covered in these long hair-like things. It is easy to eat a… Read More »What Do Thai People Call Rambutan?

Fruits that go well with rambutan are other fruits that have a lot of flavors, such as mango, lemon, lime, coconut, pineapple, and passion fruit.… Read More »What Flavors Go With Rambutan?

If you removed the seed, just pop the flesh in your mouth. If the seed is still there, note that a tough, papery coating surrounds… Read More »How Do You Eat Rambutan Without Seed Skin?

Rambutans are available seasonally, depending on the region, and are generally found in the fall and winter. In tropical areas of Southeast Asia, the trees… Read More »Is Rambutan All Year Round?