Rhubarb

A soggy (or juicy) strawberry rhubarb crisp is simply due to not using enough flour to thicken the juices. Depending on how juicy your fruit… Read More »Why Is My Rhubarb Crisp Soggy?

Most vegetables like soil on the slightly alkaline side, but acid-loving vegetables like radishes, parsley, potatoes, peppers and rhubarb can get a boost from fresh… Read More »Are Coffee Grounds Good For Rhubarb Plants?

The short answer is no, you don’t need to cook rhubarb before baking a rhubarb pie. However, it depends on if you are using fresh… Read More »Does Rhubarb Need To Be Cooked Before Baking?

Freeze up to 3 months. You can freeze this rhubarb crisp for up to 3 months in a sealed container. Reheat it in a 350… Read More »Does Rhubarb Crisp Freeze Well?

How do you thicken rhubarb pie filling? By using a thickener like flour, tapioca starch, or cornstarch. Because rhubarb contains so much water, you need… Read More »How Do You Thicken Up Rhubarb?

Cornstarch is the thickener. It will make it so that your rhubarb crisp isn’t runny. Make sure you buy cornstarch, which is a flavorless white… Read More »How Do You Keep Rhubarb Crisp From Getting Soggy?

Botrytis (fungus) This fungus may cause leaf, stalk, and crown rot, most often affecting forced rhubarb (covered rhubarb). This disease is more common in areas… Read More »What Is Killing My Rhubarb?

Antioxidant properties and the presence of flavonoids in rhubarb, including Quercetin, have been effective on blood glucose level and metabolic disorders in diabetes [21]. One… Read More »Is Rhubarb Good For Diabetics?

Do you have a herd of deer that think your garden is their home away from home? They’ll probably turn up their pretty noses at… Read More »Does Rhubarb Repel Deer?

Ants are naturally attracted to Rhubarb. How do I get rid of ants in my rhubarb? Ants are said to die or leave within 48… Read More »Do Ants Eat Rhubarb?