Rosemary

Rosemary has a woodsy pungent aroma. Some think it has tones of pine and lemon. A hint of camphor might be detected. There is a… Read More »What Does Dried Rosemary Smell Like?

You will only need a few things: sliced lemons, rosemary sprigs, vanilla extract, and water (plus cinnamon sticks if you’re using them). All of this… Read More »How Do I Make My House Smell Like Rosemary?

The rosemary oil is infused with fresh leaves and it should be refrigerated and used within the week so make it in small amounts. This… Read More »Does Rosemary Oil Need To Be Refrigerated?

One of the most common causes of Rosemary plants turns yellow is because of over watering. Rosemary originates in the Mediterranean region of Europe where… Read More »Why Is My Rosemary Water Yellow?

Change in Weather. Rosemary with yellow spots can be the result of a change in weather. This can attract pests such as aphids or spider… Read More »Why Is My Rosemary Speckled?

Dosages of Rosemary Rosemary Leaf (dyspepsia, high blood pressure, and rheumatism) 1-2 grams per day. As a tea: 1-3 cups per day (steep 1-2 grams… Read More »What Is A Medicinal Amount Of Rosemary?

Once you’ve dried your rosemary, you can use it to marinate cheese, add into spice mixes, put it in shortbread, and make herbal tea—you can,… Read More »What Can I Do With Dried Rosemary?

Left on the stem, hardier herbs like rosemary, dill, thyme, bay or sage can be spread in a single layer on a baking sheet or… Read More »Can You Freeze Fresh Sage And Rosemary?

Yes, you can freeze rosemary for up to 4 months. The best approach is to remove the leaves from a sprig of rosemary, chop it… Read More »Can You Chop And Freeze Rosemary?

Rosemary tastes great in all sorts of beef dishes, including stews and casseroles. It can also be rubbed into roasts, steaks and cuts of beef… Read More »Can You Use Dry Rosemary For Steak?