Saffron

Saffron is the rarest, most expensive food on earth—more valuable than caviar, truffles, premium vanilla beans, real Japanese wasabi, and any other luxury food you… Read More »Is Saffron More Rare Than Gold?

Because saffron is an essential ingredient in paella, there is no substitute for it. Turmeric, safflower, or paprika, on the other hand, can be used… Read More »Do You Really Need Saffron In Paella?

20 threads. Not to be too obsessive, but we’ve found that a small pinch equals about 20 threads; a medium pinch equals about 35; a… Read More »How Many Strands Of Saffron Are In A Pinch?

Saffron is a common ingredient in Indian, Moroccan and Iranian cuisines. In India, it’s added to curries or used to infuse syrups for desserts such… Read More »What Foods Contain Saffron?

Even a small amount adds fragrant flavor and a burst of golden color to brighten up your dish, and it can be added in combination… Read More »Does Saffron Add Flavor Or Just Color?

Use ½ teaspoon turmeric to substitute for 1 large pinch saffron. Can you use turmeric instead of saffron in paella? Yes! Turmeric provides the signature… Read More »Can I Use Turmeric Instead Of Saffron In Paella?

A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly… Read More »What Is Saffron Most Commonly Used For?

Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well… Read More »What Is So Special About Saffron?

Turmeric is basically dried rhizome and is also known as the “country cousin” of ginger. It is popularly called the “Indian saffron”– not only because… Read More »Is Saffron Called Turmeric?

Yellow saffron (Carthamus tinctorius) is the common name for the American saffron or safflower. Unlike red saffron, which comes from the purple saffron crocus (Crocus… Read More »What Is Yellow Saffron?