Sage

leaves. However, most of the sage that you eat consists of silvery green, elliptical leaves with a minute layer of down on the underside. You… Read More »What Part Of Sage Do You Eat?

And as for those other stems, the thicker stems that you don’t want to chop? Those are your one-way ticket to the #wasteless train. Toss… Read More »Can You Eat Sage Stems?

Sage is fantastic when added to broiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage,… Read More »How Do You Use Ground Sage?

To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well. Cut according to the recipe instructions; sage… Read More »How Do You Prepare Fresh Sage?

For Mint, Basil, or Sage:Pick the leaves off their woody stems, then gently tear into pieces (this avoids the bruising you can get with knife-chopped… Read More »How Do You Clean And Chop Sage?

If you prefer just a hint of sage flavor, add it at the beginning or use fresh sage, which has a milder flavor than dried.… Read More »Is Fresh Sage Stronger Than Dried?

To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well. Cut according to the recipe instructions; sage… Read More »Do You Use Sage Stems Or Just Leaves?

leaves. To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well. Cut according to the recipe instructions;… Read More »What Part Of Sage Is Used?

The practice of burning sage or smudging is for spiritually purifying the home and improving its energy. However, smudging creates a lot of smoke, which… Read More »Can I Burn Sage Around My Bird?

The American Society for the Prevention of Cruelty to Animals (ASPCA) recognizes all parts of the sage plant, including the leaves, stem, and flowers, as… Read More »Is Sage Poisonous To Animals?