white sage. You can use a number of different herbs in smudging rituals, including common sage, lavender sage, cedar, pinon pine, juniper or rosemary. For… Read More »What Kind Of Sage Do You Grow For Smudging?
Sage grows to about 2 – 3 feet tall and has a spread of about 18 – 24 inches wide. It does well planted as… Read More »Is Garden Sage Invasive?
Rubbing sage releases the herb’s essential oils and turns dried sage into a much more flavorful ingredient. At the same time, the flavor is less… Read More »Why Is Sage Rubbed?
Gardeners add the uniquely flavored leaves of common garden sage, an herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance… Read More »What Is Garden Sage Used For?
Ground sage is best in recipes where you are looking for some added piney and woody flavor. For a more pronounced sage flavor and a… Read More »Which Is Better Ground Or Rubbed Sage?
The sage flowers can also be used in salads and other dishes the same way as sage leaves while also adding a refreshing splash of… Read More »Can You Eat The Flowers On Sage?
It is also one of my absolute favorite smudging herbs. Russian sage has a wonderful musky/minty smell, and once a dried smudge stick is lit,… Read More »Can You Burn Russian Sage?
There are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, kitchen sage, or Salvia officinalis.… Read More »What Sage Is Used For Cooking?
Here are some ways you can add fresh sage to your diet: Sprinkle as a garnish on soups. Mix into a stuffing in roast. dishes.… Read More »What Do You Do With Common Sage?
Fresh sage leaves should keep for up to 5 days in the refrigerator. For dried sage, use an airtight container and store it in a… Read More »How Long Does Fresh Sage Last?