Salmon

Cold-smoked salmon, on the other hand, is considered raw as the low temperature used while smoking doesn’t have much cooking effect. That said, both hot… Read More »Can Cold Smoked Salmon Be Eaten Raw?

Kirkland Signature Wild Alaskan Smoked Kirkland Signature comes pre-sliced and ready to eat. Try it with a bagel and cream cheese. Also try it as… Read More »Is Costco Smoked Salmon Ready To Eat?

Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments,… Read More »Is Salmon A Red Food?

Salmon is a friendly and approachable color, one that can evoke a powerful sense of hope. It takes its name from the pinkish-orange skin of… Read More »What Is The Meaning Of The Color Salmon?

Red salmon has a richer taste and makes for a firmer yet fattier meal. Pink salmon is known for having a mild flavor and softer… Read More »Does Red Salmon Taste Like Pink Salmon?

Many people prefer to pair smoked salmon with red wine such as Pinot noir. A light- to medium-bodied red that’s low in tannins, Pinot noir… Read More »Does Red Wine Go With Smoked Salmon?

Light-bodied reds, such as Beaujolais, grenache, gamay and zinfandel, are also among top red wine pairings with salmon. Especially if you’re firing up the grill.… Read More »Is Zinfandel Good With Salmon?

Most people think of serving a white wine with seafood, but because of its unique characteristics, Chianti is also a perfect pairing with many of… Read More »Does Chianti Go With Salmon?

Atlantic salmon are nonnative to the Pacific Northwest but considered easy to farm for commercial purposes in the region’s cold saltwater, where they grow large,… Read More »Are There Atlantic Salmon In The Pacific Ocean?

The Atlantic variety is commercially available exclusively through farm-raised production, with the average fish weighing 8 to 12 pounds. Compared to chum and pink salmon,… Read More »Is Pink Salmon The Same As Atlantic Salmon?