Salmon

Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky. Is smoked salmon delicious?… Read More »What Does Smoked Salmon Taste Like?

Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive… Read More »How Would You Describe Smoked Salmon?

Minced Salmon (Fish) (67%), Water, Rusk (Wheat Flour, Water, Salt, Raising Agent (E503), Soya Protein Concentrate, Minced Cod (Fish) (3%), Barley Malt Vinegar, Potato Starch,… Read More »What Is In Salmon Paste?

A Philadelphia Roll is an inside-out sushi roll (meaning the rice is on the outside) that typically is made with smoked or raw salmon as… Read More »Is The Smoked Salmon In A Philadelphia Roll Raw?

Smoked salmon has a very particular cooking process that results in a very particular flavor. The process results in the smoked salmon being slightly salty… Read More »What Is Smoked Salmon Supposed To Taste Like?

Cold-smoked salmon is smoked below roughly 90 degrees fahrenheit, while hot-smoked salmon is smoked above approximately 120 degrees. The temperature difference results in cold-smoked salmon… Read More »What Is The Difference Between Hot And Cold-Smoked Salmon?

raw. The cold smoke doesn’t actually cook the fish, so it’s left with an almost raw-like texture. That’s typically what you find in the flat,… Read More »Is Cold-Smoked Salmon Cooked Or Raw?

Getting soft cheeses like Neufchatel cheese, brie, and cream cheese is an amazing way to pair them with the smoked salmon! We also definitely recommend… Read More »What Cheese Goes Well With Smoked Salmon?

Cold Smoked Salmon is often prepared with bagels and cream cheese. However, both cold or hot Smoked Salmon can be used for salads, scrambled egg… Read More »What Is Smoked Salmon Used For?

Salmon Color and Texture The flakiness of your salmon is also a good indicator of doneness. If the top of your salmon easily flakes apart… Read More »How Do You Know When Smoked Salmon Is Done Without A Thermometer?