Salmon

The short answer: keep on cooking! Wild sockeye salmon tail pieces are full of the same delicious flavor and nutrients that are present in the… Read More »Is The Tail End Of Salmon Good?

Health benefits The skin of a salmon contains the highest concentration of omega-3 fatty acids on the fish. There’s strong evidence that these fatty acids… Read More »Should You Eat The Fat On Salmon?

So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start… Read More »Do You Cook Salmon With Skin Up Or Down?

Take the salmon’s belly, for example, the strip of flesh that runs along the bottom of the filet and is usually cut away. It is… Read More »What Part Of Salmon Is Fattiest?

The salmon’s circulation system The blood vessels are like the body’s infrastructure network. The blood transports, amongst other things, nutrients, waste materials, hormones and oxygen,… Read More »Does Salmon Have Blood Vessels?

Place the salmon skin side down with the narrow tail end to your left (the head end is wider). Next, cut off the tail’s narrowest… Read More »How Do You Cut Japanese Style Salmon?

Keep your cuts close together for getting extra crispy salmon skin, and score the whole length on the salmon filet. Scoring the salmon filet prevents… Read More »Should I Score Salmon Skin?

These spots are most likely a result of broken blood vessels caused by the fish being knocked around, similar to how humans get bruises. Salmon… Read More »Why Does My Salmon Look Bruised?

You should avoid smoked salmon that has lots of dark bits. These bits tend to have an unpleasant taste and should have been trimmed off… Read More »Can You Eat The Brown Bits On Smoked Salmon?

Sometimes you might buy salmon that has skin but the scales have already been removed. This is pretty common because the scales are not popular.… Read More »What Happens If You Eat Salmon Scales?