Salmon

When you cook frozen fish, give it a rinse in cold water first. If there’s any frost or ice, you want to wash it off… Read More »Should You Rinse Frozen Fish Before Cooking?

WARNING: Improperly canned fish can result in deadly bacteria remaining in the jar, resulting in botulism when eaten. You must use a pressure canner and… Read More »Can You Can Salmon In A Water Bath?

Yes! This is a safe canning method for any fish that doesn’t have bones. Fair warning – any fish that is low in fat will… Read More »Can You Canned Salmon?

Canned Salmon If you buy canned smoked salmon, your unopened cans will be safe indefinitely in a cupboard. Once opened, consume within three days. How… Read More »How Long Does Canned Smoked Salmon Last?

If you don’t plan to immediately eat the smoked fish you’ve vacuum-packed, put it in the refrigerator (preferably at 38 degrees F or less) or… Read More »How Do You Preserve Smoked Salmon?

What is this? Trader Joes sells farm raised salmon raised without antibiotics. Is Trader Joes salmon Safe? While all of the salmon sold at Trader… Read More »Is Trader Joe’S Salmon Antibiotic Free?

Most of their wild caught salmon is fished in Alaska. While all of the salmon sold at Trader Joe’s has contaminant levels that meet the… Read More »Is Trader Joe’S Salmon Safe To Eat?

So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start… Read More »Why Is Salmon Skin Side Down?

Most salmon goes into the can or pouch as a chunk of raw or defrosted frozen fish and is then cooked there. Does pouch salmon… Read More »Are Pouches Of Salmon Cooked?

To get the perfectly cooked salmon irrespective of your cooking method, whether you are grilling, pan-frying, or baking, you should always start skin-side down so… Read More »Which Side Of Salmon Goes Up?