Salmon

Wild-Caught Salmon Isn’t Dyed—but It Is Still Deadly Some people have even contracted flesh-eating bacteria, which can be fatal, from uncooked fish in sushi. Is… Read More »Do They Dye Wild Caught Salmon?

The answer is yes! As long as you can confirm your salmon was frozen according to the FDA’s freezing guidelines, you can eat salmon raw,… Read More »Can You Eat Frozen Packaged Salmon Raw?

Sushi-grade fish must be frozen before being consumed, to further prevent any of those food-borne illnesses, and this is usually done via flash freezing, sometimes… Read More »Does Freezing Salmon Make It Sushi-Grade?

As a general rule, salmon does not need to be cured for sushi, and cured salmon would not typically be served in sushi restaurants. But… Read More »Do You Need To Cure Salmon For Sushi?

SALMON IS NOT DYED There is no dye, or colouring used at any point in salmon farming. All salmon, whether they are wild or farmed,… Read More »Is Australian Salmon Dyed?

How Do Farmers Make Salmon Pink? Since consumers don’t want gray salmon, farmers feed these fish a supplement called astaxanthin, which gets absorbed into their… Read More »How Do You Make Salmon Pink?

Frozen fish often loses its healthy color, even though it’s perfectly good. The culprit: ice crystals. Does salmon change color when frozen? Salmon meat has… Read More »Why Is Frozen Salmon Not Pink?

Wild salmon get their ruddy shade by eating krill and shrimp, which contain a reddish-orange compound called astaxanthin. (That shrimp-heavy diet is also what turns… Read More »Why Is My Salmon So Orange?

Pink Salmon – Definition, Characteristics, Behavior Pink salmon (Oncorhynchus gorbusha) is the most abundant salmon in the Pacific Ocean. They have a light colored flesh… Read More »Is Pink Salmon Really Salmon?

Yes. Raw salmon is a popular ingredient in many dishes all over the world — sushi, for example, is notable for its raw salmon offerings… Read More »Is It Ok To Eat Raw Salmon In Sushi?