Salmon

The parasites, anisakid nematodes, sometimes called herring worms or cod worms, are among the most common parasites found in fish and the majority of wild… Read More »Are There Parasites In My Salmon?

Heating hot-smoked fish to an internal temperature of at least 140°F will kill all fish nematodes and tapeworms. Normal hot-smoking procedures generally exceed this temperature.… Read More »Does Smoking Salmon Kill The Parasites?

Fish and cheese is a no-no, right? Wrong. Seafood can absolutely be eaten with cheese — in fact, you might be surprised how often the… Read More »Can You Eat Salmon And Cheese Together?

Kirkland Signature Wild Alaskan Smoked Sockeye Salmon comes pre-sliced and ready to eat. Try it with a bagel and cream cheese. Also try it as… Read More »How Do You Eat Costco Smoked Salmon?

Wild Salmon Get Their Color From Eating Shrimp and Krill In the wild, salmon get their characteristic hue from the creatures they eat, similar to… Read More »Why Are Some Salmon Red?

In some cases, fish muscle is also generally referred to as “white” meat, but this is an oversimplification. “White” fish is white both before and… Read More »Is Salmon Red Or White Meat?

#FA8072. While salmon is sometimes used to refer to colors ranging from pale pinkish-orange to light pink, the true salmon color mixes pink with a… Read More »What Is The Color Code For Salmon?

The professionals at Epicurious recommend soaking your fish in milk for 20 minutes prior to cooking. The protein in the milk binds with the fishy… Read More »How Do You Make Salmon Not Fishy?

Pacific salmon. Pink salmon are the smallest of the Pink salmon found in North America, weighing between 3.5 and 5 pounds, with an average length… Read More »What Kind Of Salmon Is Pink?

The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin due to how rich… Read More »Is Salmon Dyed Orange?