Salmon

The larger the salmon is, the harder it is to overcook. Simply cut into smaller portions after it’s baked. Should you cut fish before or… Read More »Should I Cut Salmon Before Or After Cooking?

The melanized tissue on salmon fillets contains no harmful compounds. While these black spots are safe to eat, they are normally considered a quality deviation… Read More »Can You Eat The Black Part Of Smoked Salmon?

If you think you don’t like salmon, chances are high that you’re overcooking it. Overcooked salmon is super-firm and opaque orange all the way through… Read More »Can You Overcook Salmon?

Another of the risks of eating raw salmon is bacteria. Two common kinds of food poisoning that people can experience from eating raw fish are… Read More »Can You Get Salmonella From Salmon?

Salmon skin has high omega-3s and lots of natural collagen so to remove it is a waste. Is eating the skin on salmon good for… Read More »Does Salmon Skin Have Collagen?

Salmon is full of Omega-3, a fatty acid known to be highly beneficial to the brain—Omega-3 provides more oxygen to the brain, and allows us… Read More »Is Salmon A Brain Food?

Salmon. This fish is full of omega-3 fatty acids. They lower inflammation in your body, and that may help keep acne away. They also help… Read More »Does Eating Salmon Clear Acne?

It is called the “bloodline,” the residual portion of the circulatory system. It is perfectly edible, but some people will say it has a stronger… Read More »Why Does My Salmon Look Brown?

According to the FDA, salmon is considered cooked when the thickest part reaches 145 degrees F. What is the best doneness for salmon? Bottom Line.… Read More »What Is Doneness For Salmon?

Microwave the salmon for 3.5 minutes. Pierce the fish with a fork in the center to check if the salmon is cooked through. If there… Read More »Can I Microwave Undercooked Salmon?