Salmon

The meat is firm, salty, rich, and scented with alder wood smoke. It’s the kind of fish that you want to flake into warm steamed… Read More »What Does Canned Salmon Taste Like?

The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it’s raw, but coagulates… Read More »What Are The White Stringy Things In Salmon?

The easiest way to prevent albumin from appearing is to cook salmon slowly over low heat — and to make sure you don’t cook it… Read More »How Do You Remove Albumin From Salmon?

Heat oil in a medium heavy bottomed pot, over high heat. Add onion, garlic, tomato, green seasoning (or chopped scallion) and cook 3-5 minutes. Add… Read More »How Do You Heat Up Canned Salmon?

Occasionally, you may find a piece of something that looks like glass in your canned fish, such as salmon, tuna, mackerel and shrimp. Although it… Read More »What Is Struvite In Canned Salmon?

Tuna vs. Try canned salmon or mackerel instead, say Purdue University researchers who tested 272 cans of fish. They found that mercury levels averaged 45… Read More »Does Canned Salmon Have Mercury?

The white stuff on salmon is called albumin. What are the round things in salmon? The white worms we occasionally spot in salmon fillets are… Read More »What Are The White Round Things In Canned Salmon?

Compared to all seafood, sardines actually contain some of the lowest mercury levels with about 0.013 parts per million (ppm) of mercury, according to the… Read More »What Has More Mercury Salmon Or Sardines?

You can also warm your canned salmon in an oven after transferring the contents to an oven safe casserole. That is entirely up to you.… Read More »Can You Heat Up Canned Salmon?

“A can of salmon is delicious when eaten cold, just as it is taken from the can.” But they suggested dressing it up with béarnaise,… Read More »Can I Eat Cold Canned Salmon?